The Olive Graze

Hi! I’m Victoria - the grazer behind The Olive Graze.

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Back in 2014, I made my first board for a small family get together. I didn’t know it then, but that was the start of something I’d totally fall in love with. I’ve always been into mixing flavours and textures (sweet + salty is elite!!), and building boards became my go-to way to get creative with food.

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Over the years, I became the person that brings a charcuterie board to every party and bbq! My hobby turned into something more. After getting asked (a lot) to make boards for birthdays, wine nights, showers, and even weddings, I finally decided to turn my love for grazing into a business.

 

Now here we are. The Olive Graze is all about bold flavours, beautiful presentation, and making your event feel a little more special (and a lot more delicious). I put a lot of care into every board I make, and I hope you enjoy every bite as much as I loved putting it together!

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